JAPAN'S POSTAL MARKS
Her Majesty Postage Stamp! It is a unique invention in itself. And she appeared at the behest of the time. Rather - at the behest of economic progress. The vigorously…

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Japanese taxi
We once sat down, out of inexperience, in a Japanese taxi; it was necessary to ride to the nearest department store in an unfamiliar city ... If someone thinks that…

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did not leave Russia without an emperor
Satsumi rebellion shocked Japan. For almost 8 months of 1877, an untitled aristocracy led by the samurai Saigo Takamori occupied part of Kyushu Island. Anti-government sentiments were unusually strong in…

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found himself

CLOTHES IN TRADITIONAL JAPANESE ARTS

In today’s world, traditional clothing naturally gives way to a European dress. Kimono is also subject to change. Now it is made using modern dyeing and weaving technologies. Its decoration changes according to demand. The national costume, along with other cultural phenomena, has become a platform for experiments in attempts to find new opportunities for its development and transformation today. But despite any social and cultural changes, the world of traditional arts in Japan remains almost unchanged, which makes this country unique in the eyes of the whole world. Continue reading

Japanese Restaurant Menu

The theater, as you know, begins with a hanger, and restaurants in Japan with osinagaki, the menu. Externally, menus often resemble, without exaggeration, works of art. There are oshinagaki, which are written with a brush on thin rice paper in the style of famous masters of calligraphy. In many restaurants, the texts of the menu are not inferior in artistry to the design. The list of dishes sometimes resembles the classic poetic three-verses. In any case, many images from poetry migrated to Osinagaki. In autumn, for example, you will be offered momiji oroshi. Momiji is a scarlet autumn maple leaves, a traditional poetic image, and osi, literally, is something passed through a grater. The Japanese mood is also caused by a dish with a name such as tsukimi van. A van is a thick vegetable soup with meat or fish in a wooden bowl. And tsukimi is an autumn ritual of admiring the reflection of the moon in water-flooded rice fields. Again in the name of the dish is a hint of the season. Late autumn is associated with boiled shigure-ni dishes. Sigure – translated autumn drizzle, but not cooking. Continue reading

What to try in Japan?

The country has managed to maintain ancient traditions, but at the same time prefers to follow the ultramodern development path. Here, the cities of the future strangely coexist with the wonders of nature, and martial arts are taught in schools along with programming. Like everything in Japan, local dishes are admirable.
Japan is a world of unimaginable contrasts. The country has managed to maintain ancient traditions, but at the same time prefers to follow the ultramodern development path. Here, the cities of the future strangely coexist with the wonders of nature, and martial arts are taught in schools along with programming. Like everything in Japan, local dishes are admirable. Traditional goodies are often quite nutritious and consist predominantly of fresh seasonal produce. So, let’s choose the most popular dishes, Continue reading

Traditional japanese tea ceremony
Japanese culture has given the world an ideal recipe for estranging from everyday worries and gaining a sense of peace and harmony with the world. A complex, symbolic tea ceremony…

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Underground Japan - A New Look
In Japan, a lot of interesting things are happening underground. The population of the country is large, and there is not much land, therefore, since the 70s, they have been…

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What is the secret of the Japanese rock garden
The mystery of the disappearing fifteenth stone is, perhaps, the first thing the European has associated with the traditional Japanese “dry” garden. However, neither the "invisible" stone, nor "Mount Fuji",…

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