Ken Watanabe
Ken was born on October 21, 1959 in a small mountain village in Niigata Prefecture. Ken's parents were teachers, but their two children preferred cinema: Ken's sister, Yuki Watanabe, also…

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JAPAN'S POSTAL MARKS
Her Majesty Postage Stamp! It is a unique invention in itself. And she appeared at the behest of the time. Rather - at the behest of economic progress. The vigorously…

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Yamashita Tomohisa
Yamashita Tomohisa was born on April 9, 1985 in Funabashi, Chiba Prefecture, Japan The real name is Aoki Tomohisa, the name of Yamashita (mother's last name), Tomo took after his…

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found himself

CLOTHES IN TRADITIONAL JAPANESE ARTS

In today’s world, traditional clothing naturally gives way to a European dress. Kimono is also subject to change. Now it is made using modern dyeing and weaving technologies. Its decoration changes according to demand. The national costume, along with other cultural phenomena, has become a platform for experiments in attempts to find new opportunities for its development and transformation today. But despite any social and cultural changes, the world of traditional arts in Japan remains almost unchanged, which makes this country unique in the eyes of the whole world. Continue reading

Japanese Restaurant Menu

The theater, as you know, begins with a hanger, and restaurants in Japan with osinagaki, the menu. Externally, menus often resemble, without exaggeration, works of art. There are oshinagaki, which are written with a brush on thin rice paper in the style of famous masters of calligraphy. In many restaurants, the texts of the menu are not inferior in artistry to the design. The list of dishes sometimes resembles the classic poetic three-verses. In any case, many images from poetry migrated to Osinagaki. In autumn, for example, you will be offered momiji oroshi. Momiji is a scarlet autumn maple leaves, a traditional poetic image, and osi, literally, is something passed through a grater. The Japanese mood is also caused by a dish with a name such as tsukimi van. A van is a thick vegetable soup with meat or fish in a wooden bowl. And tsukimi is an autumn ritual of admiring the reflection of the moon in water-flooded rice fields. Again in the name of the dish is a hint of the season. Late autumn is associated with boiled shigure-ni dishes. Sigure – translated autumn drizzle, but not cooking. Continue reading

What to try in Japan?

The country has managed to maintain ancient traditions, but at the same time prefers to follow the ultramodern development path. Here, the cities of the future strangely coexist with the wonders of nature, and martial arts are taught in schools along with programming. Like everything in Japan, local dishes are admirable.
Japan is a world of unimaginable contrasts. The country has managed to maintain ancient traditions, but at the same time prefers to follow the ultramodern development path. Here, the cities of the future strangely coexist with the wonders of nature, and martial arts are taught in schools along with programming. Like everything in Japan, local dishes are admirable. Traditional goodies are often quite nutritious and consist predominantly of fresh seasonal produce. So, let’s choose the most popular dishes, Continue reading

Traditional japanese tea ceremony
Japanese culture has given the world an ideal recipe for estranging from everyday worries and gaining a sense of peace and harmony with the world. A complex, symbolic tea ceremony…

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ANIMATION OF CELESTIAL COLOR
In search of explanations of actual reality, social researchers are increasingly turning to the analysis of media products. The history of this interest is closely connected with the development of…

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Japanese genre movie. Pink eig
Pinku eigu (literally - “pink film”) is a direction in Japanese cinema that exploits the theme of a woman in criminal circumstances, containing a large number of scenes of violence…

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