presence of power
Nothing is easier than seeing Mount Fuji. There is a way to examine it in detail – to come over the weekend, to stay in one of the hotels nearby and, from the veranda of your room, to contemplate the beautiful Fuji at sunrise, in daylight, after sunset. But this is far from all: for fans of conquering Everests, there is a special route along which they climb the mountain “wholesale and retail”, sung in every way. The climb takes from five to seven hours, it’s hard to go, but in general they don’t go to the top, but climb, and at night, in order to rise by dawn or simply crawl (whoever succeeds) to the goal.
And here comes the solemn moment – you are at the top of the most beautiful and valuable, from the aesthetic, of course, point of view, the mountains of Japan. Then, without fail, you should take a picture of yourself against the background of a landscape fabulously penetrated by the rays of the rising sun (the Continue reading
The theater, as you know, begins with a hanger, and restaurants in Japan with osinagaki, the menu. Externally, menus often resemble, without exaggeration, works of art. There are oshinagaki, which are written with a brush on thin rice paper in the style of famous masters of calligraphy. In many restaurants, the texts of the menu are not inferior in artistry to the design. The list of dishes sometimes resembles the classic poetic three-verses. In any case, many images from poetry migrated to Osinagaki. In autumn, for example, you will be offered momiji oroshi. Momiji is a scarlet autumn maple leaves, a traditional poetic image, and osi, literally, is something passed through a grater. The Japanese mood is also caused by a dish with a name such as tsukimi van. A van is a thick vegetable soup with meat or fish in a wooden bowl. And tsukimi is an autumn ritual of admiring the reflection of the moon in water-flooded rice fields. Again in the name of the dish is a hint of the season. Late autumn is associated with boiled shigure-ni dishes. Sigure – translated autumn drizzle, but not cooking. Continue reading
In light clothing, with a backpack on my shoulder in the early morning of the summer month of August, I walked unhurriedly out of the anthracite building of the Kyoto station. The fresh bustle of a long awakened city smelled in my face – the day was shaping up perfectly! Having reviewed not the most amazing urban landscape, I decided that you can live here for a while, but we’ll figure it out.
Kyoto is a cultural city, pleasant in all respects with its majestic (but rather low) palaces and ancient temples – this whole song in three days will reach any sane person. And then the question arises of cultural leisure (the essence does not change in this case from a change in emphasis). Where to go Russian and lonely? In Japan, without local knowledge, this is a rhetorical question. But if the soul has Continue reading