relatives he knew
The theater, as you know, begins with a hanger, and restaurants in Japan with osinagaki, the menu. Externally, menus often resemble, without exaggeration, works of art. There are oshinagaki, which are written with a brush on thin rice paper in the style of famous masters of calligraphy. In many restaurants, the texts of the menu are not inferior in artistry to the design. The list of dishes sometimes resembles the classic poetic three-verses. In any case, many images from poetry migrated to Osinagaki. In autumn, for example, you will be offered momiji oroshi. Momiji is a scarlet autumn maple leaves, a traditional poetic image, and osi, literally, is something passed through a grater. The Japanese mood is also caused by a dish with a name such as tsukimi van. A van is a thick vegetable soup with meat or fish in a wooden bowl. And tsukimi is an autumn ritual of admiring the reflection of the moon in water-flooded rice fields. Again in the name of the dish is a hint of the season. Late autumn is associated with boiled shigure-ni dishes. Sigure – translated autumn drizzle, but not cooking. Continue reading
In light clothing, with a backpack on my shoulder in the early morning of the summer month of August, I walked unhurriedly out of the anthracite building of the Kyoto station. The fresh bustle of a long awakened city smelled in my face – the day was shaping up perfectly! Having reviewed not the most amazing urban landscape, I decided that you can live here for a while, but we’ll figure it out.
Kyoto is a cultural city, pleasant in all respects with its majestic (but rather low) palaces and ancient temples – this whole song in three days will reach any sane person. And then the question arises of cultural leisure (the essence does not change in this case from a change in emphasis). Where to go Russian and lonely? In Japan, without local knowledge, this is a rhetorical question. But if the soul has Continue reading
There is probably no other country in the world that could achieve such technological progress and at the same time maintain millennial traditions. It is interesting to come to Japan for the tenth and twentieth time – this country will always have something to surprise even the most advanced traveler. People come to Japan for interesting national culture, unusual architecture and gastronomy, as well as for nature, which is very cherished here.
Japan is interesting in any season, but it is most comfortable here in spring and autumn. In the summer, as a rule, it is quite hot, and walks in the sights can be combined with a vacation on the beach, going to the coast. Sakura blooms in spring, and there is no crowding among tourists from all over the world. In the fall, comfortable weather sets in, and there are fewer tourists than in the spring. This is an ideal season for walking, because all over the country maple leaves turn purple in color, the season of “momiji” begins. Continue reading