How to celebrate New Year in Japan
New Year in Japan: holiday history, traditions and customs, Japanese analogues of Santa Claus, Christmas tree, greetings and postcards, feast and festivities. New Year is the most famous holiday celebrated…

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Ken Watanabe
Ken was born on October 21, 1959 in a small mountain village in Niigata Prefecture. Ken's parents were teachers, but their two children preferred cinema: Ken's sister, Yuki Watanabe, also…

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The most popular Japanese drummer band YAMATO in the world
Yamato, the world's most popular group of Japanese drummers, celebrates its anniversary in Moscow - 20 years of the show! On April 4, 5 and 7 in Moscow, on the…

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same name

Japanese Restaurant Menu

The theater, as you know, begins with a hanger, and restaurants in Japan with osinagaki, the menu. Externally, menus often resemble, without exaggeration, works of art. There are oshinagaki, which are written with a brush on thin rice paper in the style of famous masters of calligraphy. In many restaurants, the texts of the menu are not inferior in artistry to the design. The list of dishes sometimes resembles the classic poetic three-verses. In any case, many images from poetry migrated to Osinagaki. In autumn, for example, you will be offered momiji oroshi. Momiji is a scarlet autumn maple leaves, a traditional poetic image, and osi, literally, is something passed through a grater. The Japanese mood is also caused by a dish with a name such as tsukimi van. A van is a thick vegetable soup with meat or fish in a wooden bowl. And tsukimi is an autumn ritual of admiring the reflection of the moon in water-flooded rice fields. Again in the name of the dish is a hint of the season. Late autumn is associated with boiled shigure-ni dishes. Sigure – translated autumn drizzle, but not cooking. Continue reading

Mores in Japan

If it’s good, one isn’t enough, and if it’s bad, two are enough.

The first man and first woman, in the understanding of the Japanese, is the god Idaanami and the goddess Izanami. It is not known how they were born. But the touching dialogue following this is known. Izanangi: “How is your body made?” Izanami: “My body grew, grew, but there is a place that never grew.” Izanangi: “My body grew and grew, but there is a place that has grown too much. Therefore, I think, I have a place on my body that has grown too much, put in a place that you haven’t grown on your body, and give birth to a country. Well how shall we give birth? ” Izanami: “That’ll be fine.” So the islands of the Japanese archipelago appeared. Continue reading

Japanese genre movie. Pink eig

Pinku eigu (literally – “pink film”) is a direction in Japanese cinema that exploits the theme of a woman in criminal circumstances, containing a large number of scenes of violence and erotic content. The peak of popularity was in the early 1970s. Sometimes Western film experts completely identify pink eig with films of the Sexploitation category or even with Softcore pornographyruen (“easy” pornography), but the cinema of Europe or America has no real analogues in this direction. “The West does not know anything about these films, and it shouldn’t know”, American film expert Donald Ritchie once said. The term “Pinky” was first coined in 1963 by journalist Murai Minoru, but became common only in the late 1960s. In the early 1970s, Japanese criticism in relation to the features of the projects of various studios began to single out two more related areas – Pinky Continue reading

Japanese composer Jo Hisaishi
Japanese composer Joe Hisaishi Jo Hisaishi (久 石 譲 Hisaishi Jo :) December 6, 1950, Nagano) - one of the most famous Japanese composers. The real name is Mamoru Fujisawa…

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ABOUT KOGEN THEATER
The Kyogen Theater, of which we are actors, is the oldest theater in Japan. Perhaps you can even say that this is one of the oldest theaters in the world.…

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Japanese taxi
We once sat down, out of inexperience, in a Japanese taxi; it was necessary to ride to the nearest department store in an unfamiliar city ... If someone thinks that…

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