BORN EARLIER, Sensei
Who do you think this is? “Born before” preserves the wisdom of generations and transfers it to others. They go to him for advice. He is respected and loved. This…

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What to try in Japan?
The country has managed to maintain ancient traditions, but at the same time prefers to follow the ultramodern development path. Here, the cities of the future strangely coexist with the…

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CLOTHES IN TRADITIONAL JAPANESE ARTS
In today's world, traditional clothing naturally gives way to a European dress. Kimono is also subject to change. Now it is made using modern dyeing and weaving technologies. Its decoration…

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often resemble

HIROKAZU KORE-EDA: UNSUMPENT MEMORIES

Whatever skeptics say, we cherish our memories. But do we ourselves know about this? Acquired life experience is nothing more than a collection of memories. Both the good ones, pushing for activity in the same direction in which we liked to go once, and the bad ones, taking a step on a curved path.

But is it possible to choose one, only one memory, with which you would stay forever, and lose everything, forget, erase everything else?

Employees of one celestial office help to answer this question to just dead people, giving them only three days to choose, in the film by Japanese director Hirokazu Kore-eda / After Life / After life /, which premiered on our television not so long ago. After all, it is this very unique memory that will determine the new karma of rebirth … Continue reading

Japanese Restaurant Menu

The theater, as you know, begins with a hanger, and restaurants in Japan with osinagaki, the menu. Externally, menus often resemble, without exaggeration, works of art. There are oshinagaki, which are written with a brush on thin rice paper in the style of famous masters of calligraphy. In many restaurants, the texts of the menu are not inferior in artistry to the design. The list of dishes sometimes resembles the classic poetic three-verses. In any case, many images from poetry migrated to Osinagaki. In autumn, for example, you will be offered momiji oroshi. Momiji is a scarlet autumn maple leaves, a traditional poetic image, and osi, literally, is something passed through a grater. The Japanese mood is also caused by a dish with a name such as tsukimi van. A van is a thick vegetable soup with meat or fish in a wooden bowl. And tsukimi is an autumn ritual of admiring the reflection of the moon in water-flooded rice fields. Again in the name of the dish is a hint of the season. Late autumn is associated with boiled shigure-ni dishes. Sigure – translated autumn drizzle, but not cooking. Continue reading

Toshiro Mifune
Here is the scenario for a movie someone should make. If they can get Toshiro Mifune for it, he'd be terrific as the lead: September, 1945. The war has just…

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BEAUTY OF BUDDHIAN AND SINTOIST SCULPTURE ATTRACTS THE SHOWER OF A EUROPEAN
Having bought an amazing enameled vase decorated with a figure of some deity as a Christmas present for my daughter, I wanted to find out who is depicted in this…

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Secrets of "Japanese Disney": Why Hayao Miyazaki's cartoons are so different from Western
The great master of Japanese animation creates completely unique works. Each of his films immerses the viewer in a separate, fully-fledged world. It seems that outside the frame, its inhabitants…

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