arose centuries
MASAHIRO YASUDA AND HIS THEATER “YAMANOTE”
With this pensive, phlegmatic (as it seemed to me when I first met) man I first met in the summer of 2000, during the Moscow Theater Olympics. Having put Meterlinka’s Blue Bird at his Yamanote Theater in Tokyo, he wanted to talk with one of the Russian theater specialists and find out how Stanislavsky’s performance at the Moscow Art Theater looked like. Translator Yukiko Kase, a very nice girl who graduated from the philological faculty of Moscow State University here in Moscow and defended her dissertation on Gogol’s work, called me and asked for a meeting.
The day we spent partly at my home, analyzing the little that we managed to get about the Mkhatov’s “Blue Bird” (sketches of costumes and scenery, photographs, memoirs of the participants), partly in the Kuskovo park, the summer cottage of Count Sheremetyev.
Communication was intense. The percentage of questions Yasud asked was many times greater than the percentage of questions I asked him. Therefore, it will be more accurate to determine the nature of our conversation as his questions and my monologues. And the subjects of interest were such that, when satisfied, they meant global calculations and they Continue reading
What to try in Japan?
The country has managed to maintain ancient traditions, but at the same time prefers to follow the ultramodern development path. Here, the cities of the future strangely coexist with the wonders of nature, and martial arts are taught in schools along with programming. Like everything in Japan, local dishes are admirable.
Japan is a world of unimaginable contrasts. The country has managed to maintain ancient traditions, but at the same time prefers to follow the ultramodern development path. Here, the cities of the future strangely coexist with the wonders of nature, and martial arts are taught in schools along with programming. Like everything in Japan, local dishes are admirable. Traditional goodies are often quite nutritious and consist predominantly of fresh seasonal produce. So, let’s choose the most popular dishes, Continue reading
